Mohit Khanna

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By Mohit Khanna On Wednesday, November 2nd, 2011
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The Open returns to St. Andrews for 2014

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By Mohit Khanna On Friday, March 25th, 2011
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6 Ways to Celebrate American Chocolate Week

ONE: Cook with Chocolate If you’re looking for an awesome cookbook, try a couple of our old standbys—or some new faves: Making Artisan Chocolates by Andrew Garrison Shotts; Chocolate Obsession by Recchiuti/Gage/Caruso; More...

By Mohit Khanna On Friday, March 25th, 2011
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Psychology in the food place: The 4 reasons we choose a restaurant

When we cannot in any way force ourselves to cook or defrost, how do we decide which restaurant we’ll go to? Particularly if it’s a group decision the process can seem convoluted and intricate, but More...